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Aidan L. Polk

professional
LocationGilbert, AZ, USA
Portrait

About me

I'm a hard-working and detail-oriented esthetician-in-training with a genuine passion for making clients feel heard and cared for. Currently pursuing my Esthetics certification at The Studio Academy of Beauty, I bring strong interpersonal skills and a commitment to delivering excellent aesthetic services. With experience in fast-paced customer service environments, I've developed the ability to multitask effectively while maintaining high standards. My background in caring settings has taught me how to build lasting relationships and create positive outcomes. I'm proficient in Barbicide and Dermalogica certifications, and I'm eager to apply my problem-solving abilities and adaptability to help clients achieve their beauty goals.

Education

Education Background
The Studio Academy of Beauty Phoenix - 8046 N 19th Ave. Phoenix, AZ 85021
Esthi
Graduation Date: 07/2026
License
Esthi

Why I'm here

I'm pursuing esthetics because I'm genuinely passionate about helping people feel confident and beautiful in their own skin. This career allows me to combine my love for skincare with my natural ability to connect with people and make them feel valued. I'm excited to grow my technical skills and knowledge in the beauty industry while building meaningful client relationships. My goal is to become a trusted esthetician who not only delivers exceptional services but also creates a welcoming, supportive environment for every client. I'm committed to continuous learning and staying current with industry trends and best practices to provide the highest quality care.

Additional Information

Employment Information
1
Crew MemberRaising Cane's (12/2025 – Present)
2
Brand RepresentativeHollister (12/2024 – 12/2025)Delivered friendly and attentive customer service by greeting shoppers and answering questions. Maintained clean, organized, and visually appealing sales floors by restocking merchandise and following...
3
Crew MemberPortillo's (12/2023 – 12/2024)Supported team members by jumping into various roles, including the kitchen, front counter, and drive-thru, based on the restaurant's demands. Utilized the HEARD model to address guest concerns quickl...
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