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Isis Veltre

student
LocationClarksville, TN 37042, USA
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About me

I'm a passionate cosmetology student and aspiring hairstylist dedicated to growing my craft and creating magic with every client. With a strong foundation in customer service and a detail-oriented approach, I bring professionalism and creativity to everything I do. I'm fluent in both English and Spanish, which allows me to connect with diverse clients. My background in hospitality has taught me the importance of making people feel valued and heard. I'm committed to continuous learning and experimentation, always seeking new techniques and trends to elevate my skills. I believe in building genuine connections with my clients and transforming their vision into reality.

Education

Education Background
Durango High School
Austin's Beauty College - 585 S Riverside Dr, Clarksville, TN 37040

Why I'm here

I'm here to launch my career as a professional hairstylist and showcase my growing portfolio of work. As a recent cosmetology graduate, I'm eager to build my client base and establish myself in the beauty industry. I'm looking for opportunities to collaborate with clients who want to be part of my creative journey—whether that's trying new styles, colors, or techniques. This platform allows me to share my passion for hair artistry and connect with people who appreciate the care and attention I put into every service. I'm committed to continuous growth, staying current with industry trends, and delivering exceptional results that make my clients feel confident and beautiful.

Additional Information

Employment Information
1
Team MemberLas Vegas All Stars (12/2017 – 12/2018)Received first place medal at the Cox Pavilion after performing at a cheer competition with fellow team members.
2
HostessToms Urban (12/2020 – 12/2021)Demonstrated efficient customer service by welcoming guests, handling over-the-phone reservations, organizing reservations, and recognizing customer needs.
3
Hostess and BaristaCafe Hollywood (12/2021 – 12/2022)Welcomed guests professionally, met restaurant requirements daily, brought out food and beverage orders efficiently, and demonstrated teamwork and team leadership as a trainer.
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