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Saviel Veloz

student
LocationPearland, TX, USA
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About me

I'm a results-driven operations professional with extensive experience in fast-paced hospitality and service environments. My background spans restaurant management, bartending, and customer service, where I've honed my ability to lead teams, manage complex operations, and deliver exceptional experiences. I'm passionate about creating positive relationships with colleagues and clients alike, and I thrive in dynamic settings that require adaptability and attention to detail. My strong organizational and communication skills, combined with my commitment to excellence, enable me to drive operational efficiency and foster team performance. I'm dedicated to continuous growth and bringing my expertise to new professional challenges.

Education

Education Background
College of the Mainland
Shadow Creek High School
Graduation Date: 11/2018

Why I'm here

I'm transitioning into the beauty industry because I recognize the powerful intersection of hospitality, customer service, and personal care that defines this field. My years of experience managing teams, coordinating complex operations, and delivering exceptional customer experiences have prepared me to excel in beauty services. I'm drawn to the beauty industry's focus on building meaningful client relationships, enhancing confidence, and creating transformative experiences. I'm eager to apply my operational expertise, leadership skills, and passion for customer satisfaction to contribute meaningfully to a beauty-focused team. I'm committed to developing specialized skills in this industry while bringing my proven track record of excellence and dedication to every client interaction.

Additional Information

Employment Information
1
Server/BartenderToast of the Town (10/2025 – Present)Delivered exceptional customer service in fast-paced environment, managed bar inventory, trained new staff on menu items and drink preparation techniques, and collaborated with kitchen team to synchro...
2
Restaurant ManagerChick-fil-A (12/2021 – 11/2024)Managed daily restaurant operations while maintaining high standards for food quality and customer service. Supervised and trained team members, supported leadership with performance management and op...
3
Restaurant ManagerSeven Seeds Texas BBQ (10/2024 – 12/2025)Managed daily restaurant operations while maintaining high standards for food quality, customer service, and team performance. Supervised, trained, and coached team members to enhance operational effi...
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